Title: Chicken-Style Noodle Soup
Categories: Soup Vegetable
Yield: 10 Servings

1/2	lb	Noodles
1		Onion, chopped
1	c	Celery, chopped
2	tb	Chicken-style seasoning
1	ts	Salt
6	c	Water
2		Potatoes, large, peeled, cubed
2	c	Garbanzos with juice
1	tb	Parsley, chopped
2	c	Tofu, scrambled, optional

Servings: 10

Cook noodles as directed on package. Drain. Meanwhile, saute' onion, celery, chicken-style season, and salt in 1/4 cup water until tender. Add 6 cups water with potatoes and continue cooking. Meanwhile, whiz garbanzos in their own juice, add a little water if necessary. Combine all ingredients and simmer slowly to allow flavors to blend. Adjust water and salt as desired.

Total Calories: 2400.

Posted by Lawrence Kellie Courtesy of Fred Peters.

previous

next